Creamy tahini-garlic sauce with linguine, peas and fried mushrooms

Ingredients

• 1/2 cup/120 ml tahini (try to get some of the runny original arabic good stuff).
• 3/4 cup/180 ml water.
• 1 tsp garlic powder (or 1 fresh clove).
• 1 tsp onion powder.
• 1 tsp pepper.
• 1 tsp salt.
• 1 tsp lemon juice (optional, I haven’t used it because of my HI).

Instructions

So so easy ☺️. Put everything together in a small blender or food processor and blend until everything is combined. 
Mix with your favorite pasta