Creamy Mushroom Pasta

Ingredients:

• 125 g Champignon mushrooms
• 125 ml vegetable broth
• 120 ml soy cream
• 1 onion
• 120 g of pasta
• 30 ml of white wine
• rosemary
• salt
• pepper
• 1 Tsp olive oil
• 1/2 teaspoon agave syrup 1/2 clove garlic

Preparation:

1. Slice the mushrooms. Finely chop the onion and garlic.

2. Heat the olive oil in a pan on a medium heat. Put the onions in the pan and fry until they are glassy.

3. Add garlic and mushrooms and sauté until mushrooms are golden brown.

4. Add the agave syrup and caramelize for 1-2 minutes.

5. Deglaze with wine and vegetable stock and simmer.

6. Chop the rosemary and add to the pan.

7. Cook the pasta according to the packing instructions.

8. Add soy cream to the pan and simmer until the sauce is creamy.

9. If you want, you can also add 1-2 tablespoons of pasta water to the pan to add the sauce.