Creamy Chickpea Avocado Collard Wraps

• 1 large collard green
• 1/2 can of chickpeas, rinsed and drained
• 1/2 medium avocado
• 1 stalk green onion
• Juice of 1 lemon
• 3 cherry tomatoes, halved

1. Lay collard green flat, and use a knife to slice off the stem horizontally. 

2. Add chickpeas to a medium bowl. Smash with a fork. Add avocado, and mix in with smashed chickpeas. Chop up green onion and mix in along with lemon juice.

3. Add chickpea mixture to the top part of the collar green. Add cherry tomatoes, and begin rolling wrap from the top down, tucking in the sides. Secure loose ends and cut in half.