Chocolate Peanut Butter Banana Baked Oatmeal

Ingredients

• 3 cups oats (gluten-free if needed)
• 1/4 cup dark cocoa powder
• 1 tsp. baking powder
• 3 ripe bananas, mashed
• 1/4 cup smooth natural peanut butter
• 1 cup non-dairy milk
• 1 egg, beaten (sub flax egg for vegan option)
• Toppings
• Dark chocolate chopped into chunks
• sliced banana
• drizzled peanut butter

Instructions

1. Preheat oven to 350 degrees. Spray a 13x9 in glass pan with cooking spray and set aside.
2. Add oats, cocoa, and baking powder in a large bowl. Mix well.
3. In a seperate bowl, add bananas, peanut butter, milk and egg. Mix well until mixture is smooth. Add and combine to oat mixture.
4. Spoon mixture evenly onto pan. Top with dark chocoalte and banana slices. Baked for 20 minutes, or until done.
5. Let cool, and drizzle peanut butter on top. Slice into 9 squares.
6. Enjoy!
7. Adapted from this recipe