Chocolate Mugcake w/ raspberries & melted chocolate

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  • 1/2 c buckwheat flour (50g)
  • 1 scoop vegan protein powder (30g)
  • 1/2 cup unsweetened applesauce (140g)
  • 1 Tbsp cocoa powder
  • sweetener of choice
  • 1/2 tsp cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • a pinch of salt
  • 2/3 cup water (75g)
  • 1 tsp apple cider vinegar
mix up all ingredients and fill in a microwave-safe bowl 
microwave for about 2,5 min and check every minute untill you arrived 5,5 min if the batter has firmed up just like a cake
let cool down and enjoy!

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