Chickpea & quinoa ball / avocado aquafaba aioli

Ingredients :

• 7 Tbsp. aquafaba
• 2 Tbsp. EVOO
• 1 clove garlic 
• 1/4 avocado 
• 1 Tbsp. nutritional yeast
• 1-2 Tbsp. lemon juice
• 1/2 tsp pink salt
• 1/4 tsp maple syrup .
• ◆Method:
• (1) Place aquafaba in a high-speed blender and blend with the highest speed for 30 seconds until it is light and foamy.
• (2) Add all the remaining ingredients and blend well

Chickpea & quinoa balls


Ingredients:


vegan balls:

• 1 can chickpeas (no salt added, about 260g, drained and mashed with a potato masher)
• 1 cup (about 100g) cooked quinoa
• 3 Tbsp. arrowroot powder or potato starch
• 1 garlic (grated)
• 1 tsp pink salt
• black pepper
• red pepper or cayenne pepper if you wish

Sauce:

• 2Tbsp. tomato ketchup
• 1Tbsp. tamari or soy sauce 
• 1/4 tsp smoked sweet paprika

Method:

1) In a small bowl, mix every ingredient for the sauce and set aside. (2) In a large bowl, place every ingredient for the balls, and mix well with your hands. (3) Make 20-25 balls and pan fry with 1-2 Tbsp olive oil for 5-8 minuets or until lightly brown. (4)Add the sauce at the end, and coat the balls well.

Gluten free tortillas 3-4 of them


Ingredients:

• 1 cup chickpea flour (also called garbanzo bean flour)
• 1/2 cup tapioca flour/starch
• 3/4-1 cup water
• 1/3 Tsp salt

Method:

1)Combine ingredients in food processor or by hand

2)Pour about 1/3 cup of the batter into a non-stick skillet (1/4 to 1/3 cup is a good size for a taco). If you plan to make burritos use more batter for each tortilla

3)Cook for two minutes on medium heat, flip the tortilla and cook on the other side for about one minute