Chicken Salad on Apple Slices

Makes 4 light servingsIngredients:

• 2 cups cooked chicken, or turkey breast, chopped 
• 1/2 cup dried cranberries, or chopped fresh grapes 
• 1/3 cup chopped roasted pecans, or walnuts 
• 1/3 cup crisp celery, sliced thin 
• 1/2 cup plain Greek yogurt 
• 1/2 tsp curry powder 
• sea salt and pepper, to taste 
• 2-3 medium apples, sliced into thin rounds

Instructions:

1. In a large mixing bowl, combine the chicken or turkey, dried cranberries, nuts and celery. In another small bowl, whisk together the yogurt and curry powder.
2. Add sea salt and pepper to  taste.
3. Pour yogurt over the chicken mixture and stir to combine.
4. Serve the chicken salad on apple slices as shown.