Carrot Cake Tahini Bread (Paleo Vegan option)

Ingredients

• 1 cup almond flour
• 1/2 tsp baking soda
• 1/8 tsp nutmeg
• 1/8 tsp ginger
• 1/2 tsp cinnamon
• pinch of salt
• 1/2 cup tahini
• 1/2 cup pureed pineapple or applesauce
• 1 egg/flax egg
• 2-4 tbsp maple syrup
• 1/2 cup grated carrot
• 1/3 cup raisins
• 1/4 cup chopped pecans or nut of choice
• TOPPING (optional)
• 1 tbsp coconut oil
• 2 tbsp tahini
• 1-2 tbsp maple syrup
• Unsweetened coconut flakes

Instructions

1. Preheat oven to 350 degrees and coat a 9x9 pan with cooking spray
2. In a large bowl, add together flour, baking soda, spices and salt
3. In a small bowl mix together pineapple puree/applesauce, tahini, egg and maple syrup
4. Add wet ingredients to dry and mix until combined
5. Add in carrot, raisins and nuts and place batter in pan
6. Bake for 25-30 minutes or until done
7. Let cool and slice into bars
8. For Topping microwave coconut oil until melted and stir in tahini and maple syrup and drizzle over bars and sprinkle with coconut