Brownie cheese cake (VEGAN)

Ingredients

Brownie Cake:

• 120 g flour (optional gluten-free *)
• 1/2 teaspoon baking powder
• 1/4 teaspoon soda
• 120 g dark chocolate
• 120 g vegan butter
• 150 g brown sugar *
• 1/2 teaspoon vanilla extract
• 2 flax seed eggs (or 100 g unsweetened applesauce)
• about 60 ml of vegetable milk
• a pinch of salt

Cheesecake:

• 225 g vegetable cream cheese
• 125 g vegetable yogurt (or silk tofu)
• 40 g of sugar *
• 1 tbsp cornstarch
• 1/2 teaspoon vanilla extract

Peanut Butter Frosting:

• 115 g vegetable cream cheese
• 2 tbsp creamy peanut butter unsweetened
• 50 g powdered sugar *
• 2-4 tablespoons of vegetable milk

topping:

• salted peanuts

Instructions

• Preheat the oven to 175 ° C.
• Prepare the flaxseed eggs by stirring 2 tablespoons of ground flax seeds in 5 tablespoons of hot water. Then just put aside for 5-10 minutes and let it swell.

Cheesecake:

• Put all the ingredients for the cheesecake in a mixing bowl and mix with an electric hand mixer until creamy.

Brownie Cake:

• Melt the vegan butter with the chocolate in a saucepan.
• Mix the flour with salt, baking powder and soda in a bowl. Add the flaxseed eggs and melted chocolate butter and mix well, creating a creamy dough. Possibly. Add a little more milk.

Layer the cake:

• Put 1/3 of the brownie dough in a greased round baking pan (18 cm). Then add the cheesecake dough and the brownie dough with a heaped tablespoon of dough, alternately (like cow stains), into the mold until both dough blends are used up.
• Bake the cake for about 50 minutes (or until a stuck toothpick comes out almost clean). Then allow to cool.

frosting:

• Mix all the ingredients for the frosting smooth and creamy with an electric hand mixer.
• Then spread on the cooled brownie cake. Sprinkle a few bonnets from the frosting on as desired and decorate with salted peanuts. The cake tastes delicious even without decoration!
• Good Appetite!