For a mini raw cheesecake for 3 people, the diameter of my cheesecake pan was 8 cm :CRUST:
FILLING:
TOPPING:
1 cup blueberries; put all the blueberries on the top and put it in the fridge for at least 4-5 hours! Enjoy!
- 1/2 cup macadamia nuts,
- 1/2 cup walnuts,
- 1/4 cup driend coconut flakes,
- A pinch of salt,
- 2 medjool dates,
- 1 tbsp chocolate nibs,
- 1 teaspoon maple cyrup; throw all the ingredients in a food processir until you get a crumble consistency. Press the mixture down in a mini cheesecake pan and put it in the fridge.
FILLING:
- 1 cup cashews,
- 1/2 cup lemon juice,
- 1 big tbsp agave syrup,
- 1 teaspoon maple cyrup,
- 1/2 cup water,
- a pinch of cinnamon (if you like it!),
- 1/2 cup raspberries; put all the ingredients (except the raspberries!) in a food processor until you get a cramy consistency. Pour half of the cream on the crust, put some raspberries and cover with the rest of the cream
TOPPING:
1 cup blueberries; put all the blueberries on the top and put it in the fridge for at least 4-5 hours! Enjoy!
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