- ½ cup oat yogurt
- ½ cup blackcurrants
- 2-3 tbsp cashew butter (or other nut butter)
Pour the yogurt into a bowl and stir in the blackcurrants. (If you like it to be sweeter, stir in a couple of drops stevia or sweetener of your choice.) Spoon in the cashew butter and lightly stir with a spoon so that it leaves nice white stripes. Spoon into chocolate molds or ice cube molds and freeze for couple of hours.
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