Best Chocolate Chunk Flax Muffins Ever

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  •  1 ripe banana, mashed
  • - 1.5 flax eggs
  • - 1/4 cup coconut sugar
  • - 1/4 cup avocado oil
  • - 1/4 cup roasted tahini
  • - 1 tsp vanilla bean paste
  • - 1/2 tsp pink himalayan salt
  • - 1 tsp grated fresh ginger - 1/2 tsp cinnamon
  • - 1/4 tsp baking soda
  • - 1/3 cup self raising flour
  • - 1/3 cup dutch cocoa
  • - dark chocolate chunks

Whisk the ingredients up to the ginger together in a metal bowl. sift in cinnamon, baking soda, flour and cocoa. fold in with a spatula, adding in the dark chocolate chunks halfway. fill paper liners to the top and bake for 20-25 minutes at 180 degrees celsius until a toothpick emerges with a few moist crumbs. enjoy!

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