Here's the recipe for the dip:
- 3 tbsp peanut butter
- 1 tbsp coconut aminos (or soy sauce)
- 1 tbsp maple syrup
- 1 tsp miso paste
- juice of half lime
- 1/2 tsp powdered ginger
- 1/2 tsp powdered garlic
- 1/4 cup water (or more if you want it more liquid)
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