Basil Spinach Pesto

Ingredients

• 2 cups Spinach
• 2 cups Basil
• 1/2 cup Raw Cashews
• 3 tbsp Nutritional Yeast
• 2 Garlic Cloves (Minced)
• 1 tbsp Fresh Lemon Juice
• 1/2 cup Olive Oil
• Salt/Pepper to taste

Instructions

Add all ingredients to food processor except olive oil. Pulse until ingredients are chopped into small pieces. Add in the olive oil and pulse again until ingredients are combined. Store in the fridge for up to five days.

Details

Prep time: 0 hrs 10 minsCook time: 0 hrs 0 minsTotal time: 0 hrs 15 minsYield: 4-6 servings