Banana bread with cranberries and white chocolate

• 2 Tbsp chia seeds + 5 Tbsp water
• 2 ripe bananas
• 100 ml (½ cup) sparkling water
• 100 ml (½ cup) plant based milk 
• 100 gr (½ cup) coconut blossom sugar
• 1 tsp baking soda 
• 1 tsp baking powder
• 1 tsp vanilla
• 1 Tbsp apple cider vinegar 
• 100 gr (½ cup) coconut oil 
• 300 gr (2 1/3 cup) spelt flour 
• 75 gr (½ cup) fresh cranberries 
• 100 gr (3.5 oz.) vegan white chocolate
• 1 pinch of salt

Mix chia seeds and water and let soak for 5-10 minutes 

Squash the bananas with a fork or blend with a mixer

Mix water, milk, coconut blossom sugar and bananas

Add the soaked chia seeds 

Melt the coconut oil in case it’s solid and add it to the mixture

Add flour, baking powder, baking soda, vanilla and salt and mix well 

Stir in the apple cider vinegar

Roughly chop cranberries and chocolate and fold them in with a spoon 

Preheat the oven to 180°C (356°F) 

Grease and flour a loaf pan, put the dough inside and coat it with some chopped cranberries and possibly a halved banana 

Bake for 60-70 minutes – check with a stick to make sure the dough is definitely well done.