AVOCADO BOATS WITH A BLACK BEAN SALAD

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INGREDIENTS
6 pieces of
  • veggie bacon
  • fried and chopped
  • 1 15 oz can of black beans, rinsed
  • 10 cherry tomatoes, halved
  • 1 mango, chopped
  • 1/2 red pepper, chopped
  • 1 shallot, thinly sliced
  • 1 lime, squeezed
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 2 avocados, halved and pit removed
  • cilantro for garnish

In a frying pan, cook the veggie bacon on low-medium heat until crispy. Let cool, then chop into small pieces.
In a strainer, rinse the black beans.
In a large bowl, combine the veggie bacon, beans, tomatoes, mango, red pepper, shallot, lime juice, olive oil, salt and pepper.
Cut the avocados in half and remove the seeds. Scoop a generous serving of the black bean salad onto each avocado half. Garnish with chopped fresh cilantro.

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