AVOCADO BASIL PESTO TORTELLINI

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  • cup (40g) Fresh Basil (packed)
  • 1/2 a Ripe Avocado
  • 2 cloves garlic
  • 1/4 cup (30g) Cashew Nuts
  • 3 tbsp Water
  • 1/4 tsp Sea Salt
INSTRUCTIONS



Place all the ingredients except for the water into a food processor and blitz until everything is smooth, scraping down the sides occasionally.
While the food processor is running, add in the water 1 tbsp at a time until you have a creamy pesto.
Serve with tortellini pasta.

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