Adobo Chanterelles Tacos

Adobo mushrooms

• 2 1/2 cups of chopped Chanterelles mushrooms
• 1 tbsp of avocado oil
• 2 tbsp of lime juice
• 1 tbsp of cumin
• 1 1/2 tbsp of garlic powder
• 1 tbsp of granulated onions or 1/4 of a cup of fresh onions
• 2-3 tsp of coconut sugar
• 1-2 tsp of cayenne pepper
• 1 tbsp of oregano
•  Salt and black pepper to taste

Directions

1) Just add everything into a bowl and mix thoroughly until all the mushrooms are coated. 

2) Bake at 400 F for 20 minutes or until desired texture. 

3) Make tacos and add any toppings you want. Makes about 5-6 tacos. Enjoy. 

Cucumber Salsa

• 2 cups of chopped cucumbers
• 1 cup of chopped cilantro
• 1/4 of a cup lime juice
• 1/4 of a cup of apple cider vinegar
• 1 tsp of coconut sugar
• 1 tsp of cumin
• 1 tsp of cayenne pepper powder
• 2 tsp of garlic powder
• A pinch of salt and black pepper

Directions

1) Just add everything into a bowl and mix well. Let it sit for at least an hour before serving or eat as is. Makes 4-5 servings. 

2) These tacos contained kale, purple cabbage, cherry tomatoes, mushrooms, and used gluten free tortillas. At the end, I just added black beans, kimchi, and more lime juice.